Description

The course is divided into four parts :
• Thermochemistry, chemical equilibrium : thermodynamical variables, energy, entropy, enthalpy, equilibrium constant, Le Chatelier principle, Gibbs phase rules.
• Acidobasicity : Brönsted acid/bases. pH of aqueous solutions. Acid/base Strength : pKa, pH indicators, buffers and indicators titrations.
• Redox reactions : oxidizers/reducers, half reactions, cells, potential, Nernst equation
• Solubility, complexation and precipitation : solubility equilibrium and product, ions in solution, electroneutrality, complexation equilibrium
The course is divided into four parts :
• Thermochemistry, chemical equilibrium : thermodynamical variables, energy, entropy, enthalpy, equilibrium constant, Le Chatelier principle, Gibbs phase rules.
• Acidobasicity : Brönsted acid/bases. pH of aqueous solutions. Acid/base Strength : pKa, pH indicators, buffers and indicators titrations.
• Redox reactions : oxidizers/reducers, half reactions, cells, potential, Nernst equation
• Solubility, complexation and precipitation : solubility equilibrium and product, ions in solution, electroneutrality, complexation equilibrium
 

Compétences visées

Thermochemistry • define the first principle of thermodynamics and apply it to chemical changes
• define Hess' law and use it to solve thermodynamic problems.
Redox reactions • determinate and use oxidation numbers of an element, identify the oxidizers/reducers in a reaction
• use the predominance/existence diagram to predict the presence of chemical species in solution • predict the favorable/unfavorable character of a redox reaction • define ans use the Nernst equation
Acidobasicity • define an Brönsted acid/base, determine the pH of an aqueous solution and the force of an acid/base, • explain the dissociation of weak acids and bases •
Solubility, complexation and precipitation • define the general behavior of ions in solution • define the solubility concept and the influence of acidity and complexation on the solubility and perform solubility calculations • define Lewis acidity/basicity and perform the calculation of formation/dissociation complexation constants
 

MCC

Les épreuves indiquées respectent et appliquent le règlement de votre formation, disponible dans l'onglet Documents de la description de la formation.

Régime d'évaluation

ECI (Évaluation continue intégrale)

Coefficient

1.0

Évaluation initiale / Session principale - Épreuves